Restaurant Shift Manager

Company: Burger King
Location: Baker
Posted on: April 8, 2021

Job Description:

Description and Requirements

Work today get paid tomorrow! We offer a daily pay program so you don't have to wait to receive your earnings.

GPS Hospitality was recently ranked the topfastest-growing operator on the Franchise Times Restaurant 200 list. We own and operate more than 480 BURGER KING, Pizza Huts and Popeyes restaurants in 13 states.

At GPS Hospitality, our philosophy toward people and our desire for results are the essence of the GPS culture. GPS stands for Goals People Service. From the restaurant team members to our company executives, everyone plays an important part in achieving our goals. We provide growth opportunities for our team based on performance, attitude and potential. While we push hard for results, we are not all work; we want our team to enjoy success in both their career and family life.



We Offer...

• Health Insurance
• Health Savings Account
• PTO
• 401K
• Employee Rewards & Recognition Program
• Daily Pay Program
  
  What will you do? As a Shift Leader you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Leader you will have full accountability for restaurant operations during shifts when management is not present.
  
  Top 5 Job Responsibilities
• Ensure team members provide outstanding service to satisfy guests
• Assist management with training and coaching team members
• Utilizes HOSPITALITY systems to run a great restaurant on all shifts
• Implements restaurant controls, especially cash and inventory
• Sets and meets restaurant goals for service, operations and financial resultsGPS Hospitality is very goal oriented. As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as,
  • Restaurant Operations
  • Guest Satisfaction
  • Customer Service
  • Speed of Service
  • Quality Control
  • Workplace Safety
  • Utilizing all systems and tools, including the Systems Board, RTI Task Lists, Coil Book and Command Center
  • Following all government regulations, employment law, food safety and operations policies and implement all accounting controlsWhether you're looking for a change in your career or taking the first step, GPS Hospitality is a goal oriented company where you can develop your skills. We look forward to hearing from you!
    
    If you're an ideal candidate you excel in these areas:
    • Treating others with and communicating with respect
    • Coaching and Developing others
    • Emotional Resilience and Patience
    • Leadership
    • Working in a fast-paced environment and thinking on your feet
    • Holding yourself to high standards of integrity and customer satisfaction
    • P&L Management
    • Operations Management
    • Restaurant Management
    • Managing Food Cost & Labor Cost At GPS Hospitality our vision is to be our guests' favorite fast food destination.
      
      Requirements
      
      Must have a reliable vehicle and valid driver's license
      
      Must be ServSafe certified or capable of obtaining certification.
      
      Ability to work in warm and cold temperatures
      
      Ability to stand for 8-10 hours
      
      Ability to lift up to 50lbs
      
      Ability to climb ladders for general maintenance
      
      Ability to perform the following motions
      • Bending
      • Squatting
      • Twisting
      • Pulling
      • ReachingEEO Statement
        
        GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
        
        ADAA
        
        GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-7148.
        
        E-Verify
        
        GPS Hospitality participates in E-Verify.
        
        Must be ServSafe certified or capable of obtaining certification.
        
        Ability to work in warm and cold temperatures
        Ability to stand for 8-10 hours
        Ability to lift up to 50lbs
        Ability to climb ladders for general maintenance
        Ability to perform the following motions
        Bending
        Squatting
        Twisting
        Pulling
        Reaching
        
        

Keywords: Burger King, Baton Rouge , Restaurant Shift Manager, Executive , Baker, Louisiana