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Restaurant Manager

Company: Fiery Crab
Location: Baton Rouge
Posted on: March 19, 2023

Job Description:

Come join the Fiery Crab Team!

Dynamic startup restaurant company seeking innovative thinkers for management. Huge volume creating unlimited potential. Fiery Crab is a rapidly growing company with unlimited potential for growth with multi-unit openings. Explosive growth is creating opportunities at all levels: District management, General Managers, FOH managers, Franchise consultants etc. We are looking for outside the box thinkers with solid foundations to make an indelible imprint!!

Must be a strong leader capable of handling high volume. Come grow with us as we expand, must have 2+ years of previous management experience!

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly.

We offer:

  • Competitive compensation - [annual salary and bonus etc]
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere Duties/Responsibilities:
    • Ensuring that our restaurant is fully and appropriately staffed at all times
    • Maintaining operational excellence so our restaurant is running efficiently and effectively
    • Ensuring that all laws, regulations, and guidelines are being followed
    • Creating a restaurant atmosphere that both patrons and employees enjoy
    • Various other tasks as needed Requirements
      • Previous experience as a restaurant manager
      • Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff
      • Great leadership skills
      • Familiarity with restaurant management software
      • Demonstrated ability to coordinate a staff

        Company Information
        The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana. The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors.

        Each bag of seafood is served "piping hot", cooked in one of the Fiery Crab Signature sauces of our guests choosing. Our seafood is boiled in the traditional Cajun style, with a new exciting flare. You receive your seafood in a heat-proof bag, keeping your food hot and guaranteeing a treat that will have your tastebuds dancing. When dining with us, be ready to "get down and messy" with all of the deliciousness, since digging into the bag is no "clean" feat!

        Since the launch of its first location, Fiery Crab has expanded into different cities across Louisiana and South Carolina. Fiery Crab has even bottled its own brand of perfectly prepared sauces to be sold in local grocery stores, bringing a Fiery treat into your home.

Keywords: Fiery Crab, Baton Rouge , Restaurant Manager, Executive , Baton Rouge, Louisiana

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