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General Manager 6 - Food

Company: Sodexo -Group
Location: Baton Rouge
Posted on: May 24, 2023

Job Description:

Unit Description
*NEW SALE! -GREAT opportunity to create a showcase account for Sodexo!*
Sodexo is seeking a -General Manager 6 - Food for Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. - Our Lady of the Lake Regional Medical Center is a 988-bed hospital and the area's only Level II Trauma Center. - They serve 38,000 inpatients and 820,000 outpatients annually and are committed to building a healthy community through excellence in patient care and education. A part of the Franciscan Missionaries of Our Lady Health System, Our Lady of the Lake is consistently awarded for compassionate care, clinical expertise, leading edge technology and innovation.
The General Manager 6 will be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering. This position will support a team of 6 salaried managers and Sodexo full-service frontline associates.
We are looking for candidates who will: -

  • have oversight of day-to-day operations -
  • deliver high quality food service -
  • achieve company and client financial targets and goals -
  • develop and maintain client and customer relationships -

    • develop strategic plans -
    • create a positive environment; and -
    • ensure Sodexo Standards are met. -

      The ideal candidate: -

      • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. -

        • Has culinary production experience and a strong background in safety and sanitation compliance. -
        • Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. -
        • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and -
        • Proficient in computer skills and report management experience. -

          **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
          Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. -
          What We Offer
          Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
          Position Summary
          Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
          Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management
          Qualifications & Requirements
          Basic Education Requirement - Bachelor's Degree -or equivalent experienceBasic Management Experience - -5 yearsBasic Functional Experience - -5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Baton Rouge , General Manager 6 - Food, Executive , Baton Rouge, Louisiana

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