Burger King Cook I F&B
Company: Burger King
Location: Baton Rouge
Posted on: September 22, 2022
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Job Description:
Broad Functions: Accurately and efficiently cook meats, fish,
vegetables, soups and other hot food products as well as prepare
and portion food products prior to cooking. Also perform other
duties in the areas of food and final plate preparation including
plating and garnishing of cooked items and preparing appropriate
garnishes for all hot menu item plates. Main Duties and
Responsibilities: 1. Prepares a variety of meats, seafood, poultry,
vegetables and other food items for cooking in broilers, ovens,
grills, fryers and a variety of other kitchen equipment. 2. Assumes
100% responsibility for quality of products served. 3. Knows and
complies consistently with standard portion sizes, cooking methods,
quality standards and kitchen rules, policies and procedures.
Keywords: Burger King, Baton Rouge , Burger King Cook I F&B, Hospitality & Tourism , Baton Rouge, Louisiana
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