Restaurant General Manager - Now Hiring
Company: Zaxby's
Location: Baton Rouge
Posted on: March 15, 2023
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Job Description:
Up to $60k annually based on experience plus bonus potential
As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a
place to have fun, spend time with friends, and enjoy great
food.
To our team members, Zaxby's is a family!
General Managers are responsible for providing guidance and
leadership to their team to create a positive culture and maintain
high team morale. You will execute and assist in the development of
action plans according to company goals and objectives. You will
manage and oversee the daily operations of the restaurant focusing
on staffing, team member development, sales growth, cost
management, guest experience, and ensuring brand standards are
consistently upheld.
Benefits:
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (90-day waiting period, must be 21 years
of age or older)
Employee Assistance Program
Perks:
Competitive pay + quarterly bonuses
Paid Time Off
Paid Holidays
Recognition Program
Referral Program
Flexible Work Schedules
Opportunities to Advance
Key Responsibilities:
Ensure that the restaurant delivers great experiences to guests
Maintain appropriate staffing levels
Ensure effective work schedules are created in a timely manner
Ensure team members and managers receive proper training and
development
Create and maintain a positive culture within the location
Recognize and reward team members
Plan and delegate shift assignments
Manage profitability through driving sales, controlling costs,
developing team members, and ensuring operational standards are
consistently upheld
Increase sales by building community relationships
Proactively manage restaurant operations to include
planning/forecasting of weekly sales, labor, and cost of goods
Develop action plans to improve execution of processes to increase
sales, profitability, and guest experience
Qualifications:
Must possess leadership qualities, organizational skills, and
ability to interact cooperatively with others
Education - high school diploma or equivalent required, some
college preferred
Leadership experience required
3-5 years restaurant management experience preferred
Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable
transportation
Ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights,
weekends, and holidays
Successful completion of background check
Capability Requirements:
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of
ladders
Frequently lift, push, pull, and carry up to 50 pounds, including
lifting overhead
Communicate proficiently through speech, reading, and writing
Work in an environment that features hot and cold temperature
variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but
not limited to, knives, fryers, and potentially hazardous
equipment
Keywords: Zaxby's, Baton Rouge , Restaurant General Manager - Now Hiring, Hospitality & Tourism , Baton Rouge, Louisiana
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