Station Chef

Company: Franks Inc
Location: Baton Rouge
Posted on: March 9, 2025

Job Description:

Introduction:

Increase your chances of an interview by reading the following overview of this role before making an application.


We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.




Responsibilities:


Prepare ingredients for cooking, including washing and chopping vegetables and meat


Cook and present dishes according to menu specifications, including following recipes and presentation standards


Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels


Communicate effectively with other team members, including the kitchen staff and management


Follow all safety and sanitation policies and procedures


Other duties as assigned




Qualifications:


Minimum of 1 year of experience as a cook or in a similar role


Strong attention to detail


Ability to multitask and handle a high-volume workload


Ability to work efficiently in a fast-paced environment


Basic math skills




Perks:


Competitive salary


Paid time off


Medical, dental, and vision insurance


401(k) retirement plan (US only)


Professional development opportunities


Positive and supportive work environment

Keywords: Franks Inc, Baton Rouge , Station Chef, Hospitality & Tourism , Baton Rouge, Louisiana