Pastry Chef
Company: Goodwin Recruiting
Location: Metairie
Posted on: February 19, 2026
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Job Description:
Job Description Job Description A upscale restaurant concept is
in need of a Pastry Chef to assist in the production of
high-quality pastries for our restaurant. Our ideal candidate will
have a culinary degree and experience in a 100% scratch kitchen.
This individual needs to be comfortable leading a team and
developing procedures and systems for our company as we continue to
grow. Restaurant Pastry Sous Chef Responsibilities: Maintain high
standards for execution Identify, Train, Develop and coach pastry
cooks Manage financial performance while planning and growing the
business Restaurant Pastry Sous Chef Requirements: Minimum of 2
years of experience working with and managing a high-quality pastry
department Bakery experience is a plus for bread service offerings
Ability to adapt and change Strong leadership skills Restaurant
Pastry Sous Chef Requirements: Competitive salary based on
experience and history of success Medical benefits
Keywords: Goodwin Recruiting, Baton Rouge , Pastry Chef, Hospitality & Tourism , Metairie, Louisiana
