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Food and Nutrition Worker Dishwasher PRN

Company: Rapides Regional Medical Center
Location: Alexandria
Posted on: August 14, 2019

Job Description:

Description SHIFT: PRN

SCHEDULE: PRN/Per Diem

GENERAL SUMMARY OF DUTIES:-- The FoodService Worker will perform a variety of food service tasks involved in foodpreparation, serving, and storage including food portioning, service, delivery,and sanitation. This person may have to properly store and handle food productsand supplies, set up and serve from written menus on the patient line, serveand assist customers in the cafeteria, and participate in proper cleaning andsanitizing, duties including dishwashing, pot washing, equipment cleaning, andfloor cleaning. Responsible for meeting the established policies/standards ofpractice for this facility. Participates in Performance Improvement activitiesto assure continuous Quality Improvement. Maintains cultural and diversityawareness when dealing with patients, visitors, co-workers and all othercustomers. Promotes a supportive, team work-oriented environment.
--
--Qualifications EDUCATION/CERTIFICATIONS/LICENSES:--

  • Food Service and Customer Service experience preferredORGANIZATIONAL EXPECTATIONS:
  • Behavior demonstrates understanding andadherence to Rapides Regional Medical Center---s values which are:
    • Works with an attitude of SERVICE
    • Promotes TEAMWORKwithin the department and the organization
    • Exhibits ACCOUNTABILITYand responsibility in the performance of the job
    • Exhibits RESPECTto self and others
    • Demonstrates an attitude of SAFETY in all tasks, job duties and responsibilities----------------------------
    • PerformanceImprovement/CQI Principles are consistently demonstrated in the performance ofassigned duties.
    • Attendancerecords reflect a punctual, dependable and responsible employee.
    • Demonstratesadherence to the principles of safety and infection control.
    • Appropriatelyhandles all information including confidential information.
    • Strivesto anticipate and exceed expectations of their customers as demonstrated bypositive customer comments and management observation.
    • Communicatesin a clear, courteous manner, demonstrating positive interpersonal skills.
    • Utilizesmedical center property and resources effectively and efficiently.
    • Willinglyaccepts and performs all assigned duties.
    • Reflects RRMC values and sensitivity to RRMC---s ethical and compliance principles and the Code of Conduct in the daily activities.
    • Theemployee demonstrates an understanding of and adherence to the Code of Conduct.
    • DemonstratesSupport for patient rights in day-to-day interactions.


      Company Description:

      At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA.

Keywords: Rapides Regional Medical Center, Baton Rouge , Food and Nutrition Worker Dishwasher PRN, Hospitality & Tourism , Alexandria, Louisiana

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