Server - Paid Vacation Time
Company: Taste Buds Management
Location: Livingston
Posted on: August 4, 2022
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Job Description:
Sales (Server) - Zea Denham Springs
As a server, you are the employee thatusually spends the most time
with our guests. That makes your job extremelyimportant. We depend
on you to provide fun, energetic, and personalized serviceto each
of your guests on every shift. In order to be a successful server,
youmust be able to work quickly and efficiently while genuinely
caring for yourguests and their needs. You must be knowledgeable
about our food and beverages,and you must consistently work to
develop and increase this knowledge.
Because there are multiple roles contained within the position of
"Server," you will be required to complete different job functions
depending on the role for which you are scheduled on a specific
shift. These roles are Sales and Service. You will be scheduled in
each role at different times, so you will be expected to complete
all of these functions at some point. In the stores where these
roles are not separated, you will be expected to fulfill all of
these duties each shift.
Competencies
To perform the job successfully, an individual should demonstrate
the following competencies:
Quality - Demonstrates accuracy and thoroughness; Looks for ways to
improve and promote quality; Monitors own work to ensure
quality.
Quantity - Completes work in a timely manner; Works quickly.
Safety - Observes safety procedures; Reports potentially unsafe
conditions; Uses equipment and materials properly.
Attendance/ Punctuality - Consistently at work and on time; Ensures
work shifts arecovered when absent.
Benefits
High school diploma or general education degree (GED); or one to
three months related experience and / or training; or equivalent
combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions; Ability to
write simple correspondence; Ability to effectively present
information in one-on-one and small group situations with other
employees; Ability to read, write, and understand written and
spoken English language.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of
measure.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed
but uncomplicated written or oral instructions.
Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the employee is regularly
required to stand; Walk; Use hands to finger, handle, or feel;
Reach with hands and arms; Talk or hear and taste or smell.The
employee must regularly lift and / or move up to 20 pounds,
frequently lift and / or move up to 25 pounds, and occasionally
lift and / or move up to 50 pounds.Specific vision abilities
required by this job include close vision, distance vision,
peripheral vision, depth perception, and ability to adjust and
focus.
Work Environment
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job.Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the
restaurant.The general ambient temperature ranges from 70 to 75
degrees in the dining area, 0 to 45 degrees in freezers and / or
walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet.An
employee should have the ability to stand and walk on these
surfaces in wet or dry conditions for the time duration of their
scheduled shift.
Employeesmust have the ability to walk up and down the stairs and
ramps under both dryand damp conditions while carrying items of
weights described above in Physical Demands.
Lighting varies from dim in the dining areas to bright in kitchen
production areas.
Employees may encounter food allergens such as nuts, tree nuts,
fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.
Associated topics: branch, director, evangelism, fws, lake,
neighborhood, residential, spring, summer camp, unit
Keywords: Taste Buds Management, Baton Rouge , Server - Paid Vacation Time, Other , Livingston, Louisiana
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