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Bistro Deli Sous Chef

Company: Martin Wine Cellar
Location: New Orleans
Posted on: May 3, 2024

Job Description:

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements:

  • Four (4) years of experience preferred
  • Vocational or trade in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous Chef Benefits:
    • Improved Work/Life Balance - No Late Nights!
    • Company Culture focused on team, open communication, and ongoing sharing of ideas
    • Flexible Schedule
    • Health/Dental/Vision Insurance
    • Life and Disability Insurance
    • 401(k) and 401(k) Matching
    • Paid Time Off
    • Employee Discounts
    • Paid TrainingPM22PIb98e6a7e4751-31181-31134045

Keywords: Martin Wine Cellar, Baton Rouge , Bistro Deli Sous Chef, Other , New Orleans, Louisiana

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